Thursday, July 12, 2012

Darina - 3


Oops, I have fallen behind on my blogging. Time just seems to fly by!

Sometime during my third week I got the chance to go on a first-time client orientation. A great chance to go outside the office J
I accompanied one of the dieticians and we drove out to the homes of two different individuals. The goal is to meet with the person who will be receiving the free-meals or groceries and to go over the service, routines, and expectations.

The first stop was at an impoverished neighborhood to a woman in her mid-thirties.  She lived in a small apartment that was just a floor above a corner convenience store. She did not have air conditioning so the house was rather stuffy. We went over the details of the service she will be receiving.  She then talked about her children and even a little about herself. She had a great sense of humor and was very grateful when we were finished. 

The second stop was in a very tidy neighborhood where a 15 year old AIDS patient was living. The teen was rather quiet so we spoke more with his older sister. They were both enthusiastic about the grocery service. We also did a quick survey that asked how many fruits and veggies they eat, how many of those are organic, and would they eat more if there was a whole foods store in the area. We set some goals for the client. He really wanted to lose weight by eating healthier (less junk food) and drinking less soda.

I was glad I got a small glimpse into the lives of the people I aim to improve through Food and Friends.
On our way back, I asked the dietitian  what her favorite part of the job was. She replied that she really enjoyed having such a large diversity of patients. She works by helping set health and nutrition goals as well as match individuals with a meal plan that best fits them.

One of the really cool things about Food and Friends is that if one family member has a life challenging illness and is eligible for the service other family members in that household can also receive food. This can help the family save money and lead a more balanced and healthier diet.  

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